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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/lasagna_escarole1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Creamy baked lasagna in a simple yet flavorful vegetarian version... with saut&#xE9;ed escarole, Taggiasca olives, walnuts, and provola cheese. An easy and tasty main dish, suitable for Sunday lunch and holiday menus. The preparation is very simple, you just need to cook the escarole in a pan (it only takes a few minutes) [&hellip;]</description></oembed>
