1.0Delicious Recipeshttps://www.gzrecipes.com/enpelledipollohttps://www.gzrecipes.com/en/author/pelledipollo/rich600338<blockquote class="wp-embedded-content" data-secret="i0JOrr1LPE"><a href="https://www.gzrecipes.com/en/pelledipollo/mushroom-and-sausage-lasagna/">Mushroom and Sausage Lasagna</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pelledipollo/mushroom-and-sausage-lasagna/embed/#?secret=i0JOrr1LPE" width="600" height="338" title="“Mushroom and Sausage Lasagna” — Delicious Recipes" data-secret="i0JOrr1LPE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/mushroom_sausage_lasagna1.jpg1200800Mushroom and sausage lasagna, creamy and delicious, a great first course for Sundays and festive menus. I used ready-made sheets (but if you prefer, you can make your own pasta at home) and made a simple sauce with fresh mushrooms and sausage, then added the classic béchamel... after gratinating in the oven, the lasagna will be ready to be served! They can be prepared in advance and stored in the fridge or freezer, so you have them available whenever you want.