1.0Delicious Recipeshttps://www.gzrecipes.com/enpelledipollohttps://www.gzrecipes.com/en/author/pelledipollo/rich600338<blockquote class="wp-embedded-content" data-secret="fxxTwb3B4c"><a href="https://www.gzrecipes.com/en/pelledipollo/pasta-with-potatoes-and-artichokes/">Pasta with Potatoes and Artichokes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pelledipollo/pasta-with-potatoes-and-artichokes/embed/#?secret=fxxTwb3B4c" width="600" height="338" title="“Pasta with Potatoes and Artichokes” — Delicious Recipes" data-secret="fxxTwb3B4c" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pasta_pot_art1.jpg1200800Pasta, potatoes, and artichokes, a simple, nutritious, and rustic dish with a creamy and enveloping texture. The process is similar to the classic pasta and potatoes, with semolina pasta cooked directly in the pan, along with other ingredients and broth. The preparation is really easy and quick, the dish can be more or less dense depending on the amount of liquid added, according to your taste. If you have fresh seasonal artichokes at home, try this recipe, I assure you it's delicious!