1.0Delicious Recipeshttps://www.gzrecipes.com/enpelledipollohttps://www.gzrecipes.com/en/author/pelledipollo/rich600338<blockquote class="wp-embedded-content" data-secret="J5guNhNT6R"><a href="https://www.gzrecipes.com/en/pelledipollo/pork-stew-porchetta-style/">Pork Stew ‘Porchetta Style’</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pelledipollo/pork-stew-porchetta-style/embed/#?secret=J5guNhNT6R" width="600" height="338" title="“Pork Stew ‘Porchetta Style’” — Delicious Recipes" data-secret="J5guNhNT6R" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pork_stew_porchetta1.jpg1200800A tasty stew, very easy to make, perfect both for Sunday and for solving dinner on slightly cold evenings. The pork stew 'porchetta style' is prepared very simply, with the classic sauté of celery, carrot, and onion, to which a flavorful blend of aromatic herbs is added, with fennel that recalls porchetta itself. In this case, I used pork tenderloin, but other parts are also fine, such as loin, leg, or mixed stew meat found at the supermarket. Try this recipe, it's really delicious!