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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/savorypie_romanesco1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>A tasty rustic pie with Romanesco broccoli florets, ricotta, and Taggiasca olives. Very simple to make, great as an appetizer, even for festive occasions. The savory pie with Romanesco cauliflower is prepared in a few minutes, with my tested shortcrust pastry recipe without butter. It is nice to present at the table, light and truly delicious... [&hellip;]</description></oembed>
