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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/swordfish_eggplant_caponata1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>A delicious Sicilian recipe that is really simple to prepare... swordfish caponata with eggplants, olives, tomatoes, and pine nuts. Great to enjoy at room temperature, with its sweet and sour flavor and basil aroma, it is perfect for a nice summer seafood menu. Compared to the traditional recipe, I have lightened it a bit [&hellip;]</description></oembed>
