1.0Delicious Recipeshttps://www.gzrecipes.com/enricettechepassionehttps://www.gzrecipes.com/en/author/ricettechepassione/rich600338<blockquote class="wp-embedded-content" data-secret="N6Hd9IE7Mp"><a href="https://www.gzrecipes.com/en/ricettechepassione/chocolate-chip-brioche-buns/">Chocolate Chip Brioche Buns</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ricettechepassione/chocolate-chip-brioche-buns/embed/#?secret=N6Hd9IE7Mp" width="600" height="338" title="“Chocolate Chip Brioche Buns” — Delicious Recipes" data-secret="N6Hd9IE7Mp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/chocolate-chip-brioche-buns.jpg1200800I had been wanting to make these soft chocolate buns for a long time and finally decided to, but this time I didn't eat them all at once. I made them, baked them, and froze them in bags, so I have breakfast ready for a few days, but they are also delicious as a snack. And yes, my dear ones, I can't cook and eat everything all the time, sometimes I need to take a break, especially from eating, but how can you resist such delights? Yes, I succumbed to the temptation of these very soft brioche buns made with just 1 gram of yeast, making them digestible and very easy to prepare. I used the double dough technique, or starter, to make them nice and fluffy, and the slower rise allows for better preservation. I must say the result was fantastic, very similar to those that come out of a bag, only these are made with genuine ingredients and prepared with our hands. So let's see how to prepare these delicious chocolate chip brioche buns.