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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/crazy-dough-with-olive-oil.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Crazy dough with olive oil, also known as dead dough with olive oil, is an extraordinary base for savory pies, rustic dishes, excellent for strudels, turnovers, or calzones, savory snacks, easy and quick to prepare, ready to use immediately, without yeast and without rising wait times, which does not rise when cooked, hence the name crazy dough, or dead. I [&hellip;]</description></oembed>
