1.0Delicious Recipeshttps://www.gzrecipes.com/enricettechepassionehttps://www.gzrecipes.com/en/author/ricettechepassione/rich600338<blockquote class="wp-embedded-content" data-secret="wKIHfougm2"><a href="https://www.gzrecipes.com/en/ricettechepassione/light-zucchini-millefeuille/">Light Zucchini Millefeuille</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ricettechepassione/light-zucchini-millefeuille/embed/#?secret=wKIHfougm2" width="600" height="338" title="“Light Zucchini Millefeuille” — Delicious Recipes" data-secret="wKIHfougm2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/zucchini-millefeuille-light-o-7-69dd43f99d9e77-86269408.jpg1200800Light zucchini millefeuille, a delicious zucchini flan that is easy and quick to prepare and enjoy without guilt. Made with raw zucchini, thinly sliced with a mandoline, layered in a baking dish and between each layer a cream of light spreadable fresh cheese with a beaten egg and a little Parmesan that gives it a special taste. I added some dried oregano to enrich the flavor, but you can also use mint, parsley or fresh basil. For cooking you can use the oven, air fryer and microwave. In a fan oven at 374°F it is ready in about 20–25 minutes. Combining the air fryer and microwave saves 10 minutes. In the air fryer about 10 minutes at 320°F and 5 minutes in the microwave at 700 watts. Do not cover during cooking. It's a very tasty dish; I made it for 2 people as a main course for dinner when we weren't very hungry and both my husband and I enjoyed it — he is always reluctant when I propose new recipes and especially when I make zucchini, which we eat all year round and sometimes get bored with, but like this you'll bring something really indulgent to the table that never gets old.