1.0Delicious Recipeshttps://www.gzrecipes.com/enricettechepassionehttps://www.gzrecipes.com/en/author/ricettechepassione/rich600338<blockquote class="wp-embedded-content" data-secret="LdLPYF6R5L"><a href="https://www.gzrecipes.com/en/ricettechepassione/low-temperature-veal-with-tuna-sauce/">Low Temperature Veal with Tuna Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ricettechepassione/low-temperature-veal-with-tuna-sauce/embed/#?secret=LdLPYF6R5L" width="600" height="338" title="“Low Temperature Veal with Tuna Sauce” — Delicious Recipes" data-secret="LdLPYF6R5L" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/low-temperature-veal-with-tuna-sauce.jpg1200800The best veal with tuna sauce I've ever eaten, and yes, I prepared it myself for the first time using low-temperature cooking with a sous vide machine. I bought the sous vide machine after Christmas and used it several times to make excellent pork ribs, but I hadn't tried making other recipes yet. However, today I decided to prepare something special, suitable for this hot day, a dish I always enjoy, veal with tuna sauce, and incredibly, I had never tried making it before, not even with the classic recipe that involves boiling the meat for about an hour. I browsed online and found various preparations, some similar, others quite different, but they all talk about the original Piedmontese veal with tuna sauce recipe, but which one is the real deal? Who knows, I'm not even Piedmontese, I'm proudly Calabrian. But I'm sure my aunt from Saluzzo will now give me some tips, but in the meantime, I'll share my veal with tuna sauce, as always in my own way, since talking about an original recipe is almost forbidden now. For the recipe, I used a nice piece of beef eye round, slow-cooked with my INKBIRD ISV-101W sous vide machine and for the sauce, a few simple ingredients: tuna, anchovies, capers, and mayonnaise, with a bit of olive oil. The mayonnaise should be homemade with an immersion blender, it's special.