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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/silana-chicken-scaloppini-o.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Delicious Silana chicken scaloppini, called Silana because they are made with the addition of Silana provola, which melts over the tender chicken meat, enhancing an already delicious dish with the addition of mushrooms. I had good Silana porcini but used champignons, though with porcini [&hellip;]</description></oembed>
