1.0Delicious Recipeshttps://www.gzrecipes.com/enricettechepassionehttps://www.gzrecipes.com/en/author/ricettechepassione/rich600338<blockquote class="wp-embedded-content" data-secret="rBSXDpLU8K"><a href="https://www.gzrecipes.com/en/ricettechepassione/slow-cooked-ribs-in-barbecue-sauce/">Slow Cooked Ribs in Barbecue Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ricettechepassione/slow-cooked-ribs-in-barbecue-sauce/embed/#?secret=rBSXDpLU8K" width="600" height="338" title="“Slow Cooked Ribs in Barbecue Sauce” — Delicious Recipes" data-secret="rBSXDpLU8K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/slow-cooked-pork-ribs-in-barbecue-o.jpg1200800Slow cooked ribs in barbecue sauce at low temperature, for incredibly tender and juicy ribs, with a 2-hour pre-cooking at low temperature, vacuum-sealed with the INKBIRD sous vide. A professional cooking method that allows you to achieve excellent results just like the best restaurants, even at home. The sous vide is energy efficient, allowing you to cook effortlessly, as once the vacuum-sealed bag is prepared, you can start the cooking program, and it will automatically turn off at the end. This way, we avoid the long oven cooking that consumes much more energy. Once ready, we grill the ribs to give them the classic roasted meat appearance, and with the barbecue sauce, they'll be even tastier, smoky, flavorful, incredibly tender, and juicy. Read here my review of the Inkbird sous vide