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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/carnival-fried-ravioli-with-ricotta-feature-7-69885f013cb268-58078128.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>667</thumbnail_height><description>Carnival fried ravioli are popular all over Italy, but each region has its specialty. In my area (Val Vibrata, Teramo), it's one of those recipes passed down from generation to generation, and during Ash Wednesday, they are consumed in industrial quantities. It's not Carnival if you don't eat these ravioli [&#x2026;]</description></oembed>
