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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/12/gnocchi-ragu-8-692ec318d4c924-25531533.jpg</thumbnail_url><thumbnail_width>2002</thumbnail_width><thumbnail_height>1335</thumbnail_height><description>Gnocchi with rag&#xF9; and sausage are a hearty first course with a unique, unmistakable flavor. Gnocchi with rag&#xF9; are among the classics of Italian cuisine and one of the most loved dishes, by both adults and children. As with all traditional recipes, everyone trusts their family version. The one I propose today is the recipe my grandmother and mother have always made. The rag&#xF9; is made with homemade tomato passata, a chopped mixture of onion, celery and carrots, and ground meat. Crumbled sausage is also added to season the rag&#xF9;, giving the dish extra flavor.</description></oembed>
