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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_3604-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>The meat and vegetable ravioli are a well-appreciated and famous first course from the Genoese tradition, popular all over the region and beyond. There are many variations of the filling, but they always include vegetables and meat. Some add chard, borage, or spinach, while for the meat they vary from beef mince to sausage, etc. [&hellip;]</description></oembed>
