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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_3109-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>Passatelli in broth is a traditional Romagna recipe made with eggs, parmesan, and breadcrumbs. All immersed in a good warm meat broth. It is an ancient recipe that was made with pantry leftovers, in fact, they are all simple ingredients. Their name comes from the technique used, in fact, the dough, of [&hellip;]</description></oembed>
