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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_0965-scaled-1-9263-68ee45649e7969-06438970.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>The sbrisolona without butter is undoubtedly one of the easiest and quickest desserts to prepare. At the same time, it is a very appreciated dessert thanks to the filling, which in this case is peach jam, and its crunchy note given by the crumbly dough. It is never missing from my children's breakfast, especially when [&hellip;]</description></oembed>
