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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_1404.jpeg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>White zucchini parmesan is an Italian culinary specialty known for its delicacy compared to the more famous eggplant parmesan. This dish is characterized by the use of zucchini instead of eggplants and the absence of tomato, making the preparation lighter and less acidic. The result is a creamy dish, [&hellip;]</description></oembed>
