1.0Delicious Recipeshttps://www.gzrecipes.com/enrilassarsicucinandohttps://www.gzrecipes.com/en/author/rilassarsicucinando/rich600338<blockquote class="wp-embedded-content" data-secret="AJptW0TT6J"><a href="https://www.gzrecipes.com/en/rilassarsicucinando/caponata/">Caponata</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rilassarsicucinando/caponata/embed/#?secret=AJptW0TT6J" width="600" height="338" title="“Caponata” — Delicious Recipes" data-secret="AJptW0TT6J" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_9022-scaled-1.jpg25601891After the Sicilian cannoli, here I am to introduce you to another Sicilian specialty: caponata. Caponata is a rich vegetable side dish that varies depending on the area in which it is prepared. The main ingredient is eggplant, which is cooked together with tomatoes, olives, capers, onions, and the addition of pine nuts or shellfish, or octopus, or […]