1.0Delicious Recipeshttps://www.gzrecipes.com/enrilassarsicucinandohttps://www.gzrecipes.com/en/author/rilassarsicucinando/rich600338<blockquote class="wp-embedded-content" data-secret="poTkluyqn0"><a href="https://www.gzrecipes.com/en/rilassarsicucinando/ligurian-green-beans/">Ligurian Green Beans</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rilassarsicucinando/ligurian-green-beans/embed/#?secret=poTkluyqn0" width="600" height="338" title="“Ligurian Green Beans” — Delicious Recipes" data-secret="poTkluyqn0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/09/IMG_9151-1-scaled-1.jpg25601900Ligurian green beans are a very inviting summer side dish. In Genoese cuisine, there are many recipes that use green beans, and this is an ancient recipe that I recommend you try ;) Since the sweltering heat continues, it is preferable to enjoy simple, light dishes that require little time. And then you don't have much desire to turn on the stove or the oven. In this period, fresh green beans are available, so let's take advantage of it to prepare tasty dishes. Green beans are low in calories, so they are suitable even if you are dieting. Yesterday I stopped by the greengrocer and bought some: I used part of them to prepare spaghetti with zucchini and pesto and the others for this recipe ;). Today for lunch, I enjoyed them accompanied with fish. If you don't have marjoram, you can use basil leaves. I didn't use salt because it was already present in the anchovies.