1.0Delicious Recipeshttps://www.gzrecipes.com/enrilassarsicucinandohttps://www.gzrecipes.com/en/author/rilassarsicucinando/rich600338<blockquote class="wp-embedded-content" data-secret="95iT2A0aTE"><a href="https://www.gzrecipes.com/en/rilassarsicucinando/pasta-alla-norcina-3/">Pasta alla Norcina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rilassarsicucinando/pasta-alla-norcina-3/embed/#?secret=95iT2A0aTE" width="600" height="338" title="“Pasta alla Norcina” — Delicious Recipes" data-secret="95iT2A0aTE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_1126-1-1-scaled-7-69de3041c9d782-53814939.jpg25601753Pasta alla Norcina is an inviting first course that originates in Norcia, Umbria, and is linked to the tradition of the 'norcini', who were masters of pork processing since the Middle Ages. It is based on sausage and, in the original version, sheep ricotta; today some replace it with cream and add local black truffle shaved on top.