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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>rilassarsicucinando</author_name><author_url>https://www.gzrecipes.com/en/author/rilassarsicucinando/</author_url><title>Risotto with Broccoli Rabe - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="bGMREVzSz3"&gt;&lt;a href="https://www.gzrecipes.com/en/rilassarsicucinando/risotto-with-broccoli-rabe/"&gt;Risotto with Broccoli Rabe&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rilassarsicucinando/risotto-with-broccoli-rabe/embed/#?secret=bGMREVzSz3" width="600" height="338" title="&#x201C;Risotto with Broccoli Rabe&#x201D; &#x2014; Delicious Recipes" data-secret="bGMREVzSz3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_7129-1-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>2037</thumbnail_height><description>Risotto with broccoli rabe is a first course I often prepare this time of year. Broccoli rabe make their appearance, and I immediately took the opportunity to cook them for lunch today. Until a few years ago, I had never tasted them. It's thanks to a dear friend of mine who one day invited me to spend some days in Calabria, and once at lunch, I tasted broccoli rabe. I liked them a lot, and since then, when this period arrives, I always buy them to prepare some delicacies. And then, vegetables, in general, are very good for our health. Today, for example, I enjoyed them with rice :) Since I hadn't posted the recipe yet, I took the opportunity to write it now ;) As always, it's a simple and light first course. If you want to prepare vegetable broth at home, you can follow this recipe of mine: Vegetable Broth At the end of cooking, you can add grated Reggiano cheese if you like it. P.S.: Also try this recipe:</description></oembed>
