1.0Delicious Recipeshttps://www.gzrecipes.com/enrilassarsicucinandohttps://www.gzrecipes.com/en/author/rilassarsicucinando/rich600338<blockquote class="wp-embedded-content" data-secret="PEs91EXy8X"><a href="https://www.gzrecipes.com/en/rilassarsicucinando/venere-rice-with-clams/">Venere Rice with Clams</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rilassarsicucinando/venere-rice-with-clams/embed/#?secret=PEs91EXy8X" width="600" height="338" title="“Venere Rice with Clams” — Delicious Recipes" data-secret="PEs91EXy8X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_8436-1-scaled-1.jpg25601952Venere rice is an Italian rice variety born from a cross between an Asian variety and a variety from the Po Valley. It has multiple benefits for our body: it's a powerful antioxidant, fights free radicals, reduces levels of bad cholesterol, and prevents heart attacks and cancer. Compared to traditional rice, it is richer in vitamins, and plant fibers, and is lower in calories because it's low in sugars. It is rich in minerals, iron, and is highly digestible. For lunch, I prepared venere rice with clams: a complete and light first course at the same time.