1.0Delicious Recipeshttps://www.gzrecipes.com/enritaamordicucinahttps://www.gzrecipes.com/en/author/ritaamordicucina/rich600338<blockquote class="wp-embedded-content" data-secret="LWQJBXCX3b"><a href="https://www.gzrecipes.com/en/ritaamordicucina/baked-farfalle-with-zucchini-blossoms/">Baked Farfalle with Zucchini Blossoms</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ritaamordicucina/baked-farfalle-with-zucchini-blossoms/embed/#?secret=LWQJBXCX3b" width="600" height="338" title="“Baked Farfalle with Zucchini Blossoms” — Delicious Recipes" data-secret="LWQJBXCX3b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Photo_1694963900170-scaled-1.jpg25601920Baked Farfalle with Zucchini Blossoms, my family loves it and I prepare it on spring Sundays. Traditional recipe and also with the Bimby. A fantastic first course easy to make in little time. We will use zucchini blossoms to make a creamy pesto and then a velvety béchamel sauce. Then we will gratinate with smoked scamorza cheese that will give the dish that extra something. For the pesto, I use raw zucchini blossoms and untoasted almonds, so they retain their vitamins and color, making the flavor more delicate. Zucchini blossom pesto can be made with both zucchini and summer squash blossoms, so you'll have it from spring to fall.