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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/InShot_20221005_212058096-7-1759925980-1024x716.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>716</thumbnail_height><description>Black and white lobster ravioli. Traditional and Bimby recipe. Today I present a special first course for an important lunch or dinner. You can also make this recipe with shrimp, crab meat, lobster, or other fine fish. For those who do not like squid ink, you can make them with white dough, just double the doses, and on the contrary, those who want to make them all black must double the doses indicated for the black ones.</description></oembed>
