1.0Delicious Recipeshttps://www.gzrecipes.com/enritaamordicucinahttps://www.gzrecipes.com/en/author/ritaamordicucina/rich600338<blockquote class="wp-embedded-content" data-secret="NXD9PDbMO4"><a href="https://www.gzrecipes.com/en/ritaamordicucina/chocolate-and-coconut-number-cake/">Chocolate and Coconut Number Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ritaamordicucina/chocolate-and-coconut-number-cake/embed/#?secret=NXD9PDbMO4" width="600" height="338" title="“Chocolate and Coconut Number Cake” — Delicious Recipes" data-secret="NXD9PDbMO4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/20210225_184324-scaled-7-69d3b7f7d0eba6-06270876.jpg25601920Chocolate and Coconut Number Cake is a very showy cake that comes from Great Britain. The name perfectly explains its appearance: shaped as numbers. Many variations have been made since, both in shape and ingredients, using sponge cake or a soft shortcrust pastry as in our case. The one I propose was made for my nephew Emmanuel's birthday; to be honest it was all my daughter's work — she's the pastry chef at home. Our chocolate and coconut Number cake is made of two layers of soft cocoa shortcrust pastry, filled with two mascarpone creams, one coconut and one chocolate. Everything is decorated with coconut chocolates, cookies cut from the leftover pastry, and little blue cream rosettes. Before starting, note that this is a very large cake: it serves about 25 people, however the recipe is easily adaptable. You only need to bake as many cookie shapes as you need — in any shape you like — adjusting the quantity if you need 1 or 2 numbers.