1.0Delicious Recipeshttps://www.gzrecipes.com/enritaamordicucinahttps://www.gzrecipes.com/en/author/ritaamordicucina/rich600338<blockquote class="wp-embedded-content" data-secret="I0K8M22Wlp"><a href="https://www.gzrecipes.com/en/ritaamordicucina/original-labneh-recipe/">Original Labneh Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ritaamordicucina/original-labneh-recipe/embed/#?secret=I0K8M22Wlp" width="600" height="338" title="“Original Labneh Recipe” — Delicious Recipes" data-secret="I0K8M22Wlp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Original-Labneh-Recipe-WhatsApp-Image-2026-04-16-at-22.16.45-3-7-69ef552e87a9c1-31585284.jpeg1288768Original Labneh Recipe: learn how to make the creamy Middle Eastern cheese at home with just two ingredients and tips to serve it perfectly. The labneh is a pillar of Levantine culinary tradition, widespread in Lebanon, Syria, Jordan and Israel for millennia. This yogurt cheese, born from the need to preserve milk in rural areas, represents the essence of simplicity: remove the whey from salted yogurt to obtain a velvety cream with a slightly tangy flavor. Traditionally made in peasant homes by straining yogurt in cloth sacks hung up, labneh today is the undisputed star of the mezze, the typical Middle Eastern appetizer. Original Labneh is the Heart of the Middle East on the Table — whether served creamy in a bowl or shaped into small balls and preserved under oil, this "peasant cheese" contains millennia of history and hospitality in every bite. In this guide I'll also show you how to personalize your labneh by adding the freshness of chives or the peppery touch of arugula. You'll also discover the traditional technique to shape it into balls and preserve it in oil, making it perfect to enjoy at any time.