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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>ritaamordicucina</author_name><author_url>https://www.gzrecipes.com/en/author/ritaamordicucina/</author_url><title>Original Messina Dinner Buns - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="RHYpzOJD9X"&gt;&lt;a href="https://www.gzrecipes.com/en/ritaamordicucina/original-messina-dinner-buns/"&gt;Original Messina Dinner Buns&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ritaamordicucina/original-messina-dinner-buns/embed/#?secret=RHYpzOJD9X" width="600" height="338" title="&#x201C;Original Messina Dinner Buns&#x201D; &#x2014; Delicious Recipes" data-secret="RHYpzOJD9X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/12/good-dinner-7-69403cc959b8f8-59856240.png</thumbnail_url><thumbnail_width>633</thumbnail_width><thumbnail_height>611</thumbnail_height><description>Original Messina Dinner Buns. I grew up in my grandmother's pastry shop, and when Lent came, we used to make these treats covered in sesame, which we call "giuggiulena". The dinner buns were created as traditional food after the long fast, rich in eggs, butter or lard, sugar and very spiced. The origins however date back to the Last Supper of Jesus, and the bread that He broke for his disciples. Today I will present the traditional preparation and the one with the Thermomix.</description></oembed>
