1.0Delicious Recipeshttps://www.gzrecipes.com/enritaamordicucinahttps://www.gzrecipes.com/en/author/ritaamordicucina/rich600338<blockquote class="wp-embedded-content" data-secret="YV6o6zEXPK"><a href="https://www.gzrecipes.com/en/ritaamordicucina/st-josephs-zeppole-3/">St. Joseph’s Zeppole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ritaamordicucina/st-josephs-zeppole-3/embed/#?secret=YV6o6zEXPK" width="600" height="338" title="“St. Joseph’s Zeppole” — Delicious Recipes" data-secret="YV6o6zEXPK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/1000455569-scaled-7-69403d9dc8a5a6-15649019.jpg25602125St. Joseph's zeppole. Fried, baked and in the air fryer. We're approaching Father's Day, which anticipates Easter. At this time, all the pastry shop windows are teeming with delicacies that will accompany us throughout the spring. Even in pastry, there's a reblooming of goodness: the Cannoli, the sighs of the nun, the Lulù, and not to mention the small pastries or fruit-covered tartlets of the season. But back to our Zeppole: some prefer them fried, as the originals would be, but lately baked zeppole have become popular. Today I'll offer them to you prepared both ways. Dedicated to all dads.