1.0Delicious Recipeshttps://www.gzrecipes.com/enritaamordicucinahttps://www.gzrecipes.com/en/author/ritaamordicucina/rich600338<blockquote class="wp-embedded-content" data-secret="5cAZg9rVIS"><a href="https://www.gzrecipes.com/en/ritaamordicucina/vintner-style-eggs/">Vintner-style Eggs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ritaamordicucina/vintner-style-eggs/embed/#?secret=5cAZg9rVIS" width="600" height="338" title="“Vintner-style Eggs” — Delicious Recipes" data-secret="5cAZg9rVIS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Photo_1702718690456-scaled-7-69d3b00f39e736-82431332.jpg25601920Vintner-style Eggs. Discover how to prepare a unique and irresistible dish: poached eggs on a bed of potatoes, peas and artichokes. A healthy, creamy recipe rich in spring flavors, perfect for a light lunch or a special dinner. The recipe: You can replace the peas with fresh broad beans. My grandmother served it plain like this, or she seasoned pasta or rice with it. On Sunday evenings she would cook the eggs in the dish or, if available, add some small pieces of meat — whatever was on hand. Dietary information: if you are diabetic you can substitute the potato with sweet potato (batata), celeriac, or Jerusalem artichoke.