1.0Delicious Recipeshttps://www.gzrecipes.com/enLaurinahttps://www.gzrecipes.com/en/author/rocococo/rich600338<blockquote class="wp-embedded-content" data-secret="wcCYfogZMh"><a href="https://www.gzrecipes.com/en/rocococo/meringue-tart-with-jam/">MERINGUE TART WITH JAM</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rocococo/meringue-tart-with-jam/embed/#?secret=wcCYfogZMh" width="600" height="338" title="“MERINGUE TART WITH JAM” — Delicious Recipes" data-secret="wcCYfogZMh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/meringue-tart-with-jam.jpg20481536Meringue tart with jam, a real delight, a shortcrust pastry shell that melts in your mouth with a delicious filling of jam and fruit. What makes this tart even more special is its topping made with delicate meringue and jam. Of course, you can use any type of jam in this case, I used apricot jam and thinly sliced pears, but next time I will use citrus fruits. I recommend trying it, and I'm sure it will win you over from the first bite. Now let's see what we need to make the meringue tart with jam.