1.0Delicious Recipeshttps://www.gzrecipes.com/enLaurinahttps://www.gzrecipes.com/en/author/rocococo/rich600338<blockquote class="wp-embedded-content" data-secret="mkphgNe9RQ"><a href="https://www.gzrecipes.com/en/rocococo/shortcrust-pastries-with-ricotta-cream/">SHORTCRUST PASTRIES WITH RICOTTA CREAM</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rocococo/shortcrust-pastries-with-ricotta-cream/embed/#?secret=mkphgNe9RQ" width="600" height="338" title="“SHORTCRUST PASTRIES WITH RICOTTA CREAM” — Delicious Recipes" data-secret="mkphgNe9RQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/shortcrust-pastries-with-ricotta-cream.jpg20481536Shortcrust pastries with ricotta cream, as you already know, we make them in Rome during Easter, although I also make them when it's not Easter!!! They are delicious pastries made with very soft shortcrust pastry, and the original recipe includes candied fruit as filling. Here you will find my recipe for shortcrust pastries with [...]