1.0Delicious Recipeshttps://www.gzrecipes.com/enLaurinahttps://www.gzrecipes.com/en/author/rocococo/rich600338<blockquote class="wp-embedded-content" data-secret="grP6IW3b7d"><a href="https://www.gzrecipes.com/en/rocococo/traditional-carnival-frappe-recipe/">TRADITIONAL CARNIVAL FRAPPE RECIPE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/rocococo/traditional-carnival-frappe-recipe/embed/#?secret=grP6IW3b7d" width="600" height="338" title="“TRADITIONAL CARNIVAL FRAPPE RECIPE” — Delicious Recipes" data-secret="grP6IW3b7d" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/the-carnival-frappe.jpg20481536Carnival frappe, a delicious dessert made of many crispy sheets, fried and dusted with plenty of powdered sugar. Frappe are the essential traditional treat prepared during the Carnival period along with the fantastic castagnole. Depending on the region where they are made, they take a different name—for example, in Rome we call them Frappe, in Tuscany Cenci, in Piedmont Bugie and in Veneto crostoli, but the result is always more or less the same, of course with their own tricks to make them nice and crispy with bubbles. To make the Carnival Frappe, I have been using the same recipe for years and will never change it because I get fantastic frappe as the saying goes, try to believe, and I am sure they will win you over from the first bite. But now let's see what we need and how to make the traditional carnival frappe recipe.