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https://www.gzrecipes.com/content/uploads/sites/2/2025/10/69683E54-BE92-4BE8-B79D-9A39699E10DE-scaled-1.jpeg25601920The Stuffed Focaccia is a delicious leavened baked product: very famous here in my land of Apulia. It is made by simply kneading: water, yeast, flour, remilled semolina, and boiled potatoes that make it incredibly soft! Then topped with lots of tomatoes and black olives and extra virgin olive oil. High, crunchy on the edge that cracks, greasy and with a super soft texture, the focaccia is a timeless delight found in every […]