1.0Delicious Recipeshttps://www.gzrecipes.com/ensalatoedolcecompagniahttps://www.gzrecipes.com/en/author/salatoedolcecompagnia/rich600338<blockquote class="wp-embedded-content" data-secret="DxJn4whQn4"><a href="https://www.gzrecipes.com/en/salatoedolcecompagnia/baked-pizzaiola-pasta/">Baked Pizzaiola Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/salatoedolcecompagnia/baked-pizzaiola-pasta/embed/#?secret=DxJn4whQn4" width="600" height="338" title="“Baked Pizzaiola Pasta” — Delicious Recipes" data-secret="DxJn4whQn4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/1000055676-scaled-7-695843328b9f82-58402420.jpg25601920A simple and tantalizing first course with a Mediterranean aroma ... baked cheesy and flavorful pizzaiola pasta. A first course that everyone agrees on, you will take it out of the oven exuding an intense smell of tomato and oregano that is irresistible. This dish, actually, in Bari is prepared with bucatini, but unfortunately, it is a pasta shape that I have never liked since I was a child, so I decided to use the classic penne, but if you like them, I recommend them to you....The preparation is very simple, just make a sauce with tomato sauce, fresh cherry tomatoes, baresane or black olives, capers, and a good amount of oregano. So, all you have to do is try and taste!!!!