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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/1000053169-scaled-7-69585a1b6a2537-01949107.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>Cream puffs, small delights of very light choux pastry. Choux pastry has a neutral taste and can be filled with various sweet creams, or made savory. Cream puffs are known for the classic French profiterole. The recipe is not complicated, but you need to pay attention especially during baking; many people find these little pastries a bit anxiety-inducing &#x2014; they are not exactly simple &#x2014; but I assure you that if you follow a few small steps, it becomes very easy. With this recipe you can also make fried zeppole. So all that's left is to try and enjoy!</description></oembed>
