1.0Delicious Recipeshttps://www.gzrecipes.com/ensalatoedolcecompagniahttps://www.gzrecipes.com/en/author/salatoedolcecompagnia/rich600338<blockquote class="wp-embedded-content" data-secret="TatmvsCvYe"><a href="https://www.gzrecipes.com/en/salatoedolcecompagnia/japanese-pork-gyoza/">Japanese Pork Gyoza</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/salatoedolcecompagnia/japanese-pork-gyoza/embed/#?secret=TatmvsCvYe" width="600" height="338" title="“Japanese Pork Gyoza” — Delicious Recipes" data-secret="TatmvsCvYe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20251206_185005_edit_18008534653649-scaled-7-6958cbc9137092-33795383.jpg17832560Japanese pork gyoza are a treasure with a thin dough that encloses a soft and juicy filling. Japanese gyoza are like Chinese jiaozi, both are dumplings, the difference lies in the thickness of the dough, and gyoza have thinner dough and are uniquely cooked twice, fried on the bottom for crispiness and then steamed by adding a bit of water to the pan and covering. This preparation is well known in Italy thanks to numerous Japanese restaurants, and once tasted, it's hard to resist. In this recipe, I made gyoza filled with pork, sesame oil, ginger, scallion, cabbage, and soy sauce. You just need a bit of patience with the folding, which may not be easy at first, but with practice, you'll get it perfectly. Now it's time to try it!!