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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/1000073390-scaled-7-695841ae8701f5-14169900.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1935</thumbnail_height><description>Mexican wheat tortilla is a typical preparation of Tex-Mex cuisine, soft and flexible to wrap all ingredients without breaking. It's a type of flatbread without leavening, made only with flour, water, and salt, very similar to our Italian piadina. You can use tortillas for burritos, fajitas, enchiladas, etc. There are several recipes where a portion of fat is added, but I prefer the original recipe. So all that's left is to try and taste it.</description></oembed>
