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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/1000049563-7-69586582d4cdc9-29054667.jpg</thumbnail_url><thumbnail_width>2078</thumbnail_width><thumbnail_height>1156</thumbnail_height><description>Mushroom lasagna is a classic dish for holidays or Sunday lunch. A preparation that almost everyone likes, delicate and creamy, an alternative to the classic meat sauce lasagna. The recipe is very simple to make, just prepare some b&#xE9;chamel sauce and the mushrooms. I used king trumpet mushrooms and dried porcini mushrooms, the aroma is amazing, but you can use champignon mushrooms, mixed fresh or frozen, they will still be excellent. In the white version, some add meat, but this way it can also be enjoyed by vegetarians. Now it's time to try it!</description></oembed>
