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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20230529_153531-scaled-7-6958c44059d9a4-23242058.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1915</thumbnail_height><description>Spaghetti with baked tomato is a fabulous first course typical of my region, Puglia. A poor and simple preparation, but with a rich and tantalizing flavor that can be served on various occasions. This recipe combines the taste of garlic, onion, celery, parsley, oregano, and tomato, ingredients we usually all have at home, [&hellip;]</description></oembed>
