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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20240821_160415-scaled-8-69585d7f327f50-22605242.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1915</thumbnail_height><description>Sweet and sour onion is a simple and tasty side dish to pair with meats, fish, cheeses, or to stuff sandwiches, bruschetta, etc. The preparation is very simple and economical; you only need red onions (in my case from Acquaviva delle Fonti being from Bari) or white ones, seasoned with vinegar, sugar, salt, oil, and pepper, and in about 20 minutes [&hellip;]</description></oembed>
