1.0Delicious Recipeshttps://www.gzrecipes.com/ensalatoedolcecompagniahttps://www.gzrecipes.com/en/author/salatoedolcecompagnia/rich600338<blockquote class="wp-embedded-content" data-secret="JVrEjttOex"><a href="https://www.gzrecipes.com/en/salatoedolcecompagnia/tart-with-oil-shortcrust-pastry/">Tart with Oil Shortcrust Pastry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/salatoedolcecompagnia/tart-with-oil-shortcrust-pastry/embed/#?secret=JVrEjttOex" width="600" height="338" title="“Tart with Oil Shortcrust Pastry” — Delicious Recipes" data-secret="JVrEjttOex" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20240328_225925-scaled-8-69587d76c066b4-54159694.jpg25602193Light and crumbly tart with oil shortcrust pastry, just as good as the classic butter preparation. Initially, I was never inspired by shortcrust pastry made with oil, maybe because I'm used to the countless recipes always made with butter, but when I tried it, I was thrilled, it's delicious in flavor and easy to work with. However, for this recipe, I used peanut oil and not olive oil; I still think it would be a bit too heavy and spoil the flavor. I wanted to add a note of grated orange in the shortcrust pastry and filled it with orange marmalade, but you can decide to fill it with whatever you like best. Now I'll leave you to the recipe!!