1.0Delicious Recipeshttps://www.gzrecipes.com/ensarabuonodavverohttps://www.gzrecipes.com/en/author/sarabuonodavvero/rich600338<blockquote class="wp-embedded-content" data-secret="uDwQJNhWPV"><a href="https://www.gzrecipes.com/en/sarabuonodavvero/babaganoush-with-mediterranean-flavors/">Babaganoush with Mediterranean Flavors</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/sarabuonodavvero/babaganoush-with-mediterranean-flavors/embed/#?secret=uDwQJNhWPV" width="600" height="338" title="“Babaganoush with Mediterranean Flavors” — Delicious Recipes" data-secret="uDwQJNhWPV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_1341-scaled-1.jpeg25601920Babaganoush with Mediterranean flavors is a quick and tasty recipe that shows how much the peoples bordering the Mediterranean have in common. It is a recipe found with many variations from Lebanon to North Africa. However, they all have in common the main ingredient, which is eggplant. Generally, eggplant pulp is mixed with tahini, lemon, oil, salt, and paprika, but I wanted to make a variation that recalls Sicily by replacing paprika with wild fennel flowers. It is a really easy recipe to make, I made it with the Bimby but it can also be made simply with a bowl and a fork and it is perfect as a dipping sauce for bread and focaccias during a buffet or appetizer. If you want to try this version of mine, then let's get started!