1.0Delicious Recipeshttps://www.gzrecipes.com/ensarabuonodavverohttps://www.gzrecipes.com/en/author/sarabuonodavvero/rich600338<blockquote class="wp-embedded-content" data-secret="jZ6kqtCvwM"><a href="https://www.gzrecipes.com/en/sarabuonodavvero/creamy-tuscan-rice-puddings/">Creamy Tuscan Rice Puddings</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/sarabuonodavvero/creamy-tuscan-rice-puddings/embed/#?secret=jZ6kqtCvwM" width="600" height="338" title="“Creamy Tuscan Rice Puddings” — Delicious Recipes" data-secret="jZ6kqtCvwM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_4528-scaled-7-69d12beb8ddc30-28458395.jpeg25601920Creamy Tuscan rice puddings are an everlasting classic from Tuscan cafés, always on display next to the “paste” — the typical Florentine small pastries. Perfect to accompany a coffee at breakfast or as a tasty snack for children, these sweets win you over with their soft, enveloping texture. Their distinctive shape is traditionally given by a special mold, but if you don’t have one don’t worry: in the tools section I’ll give some tips to replicate the effect. The recipe is traditional, even mentioned by Artusi, and as often happens in Tuscany every café and family has its own version: mine is inspired by the countless puddings I ate as a child, with that flavor that stays in the heart. They are not difficult to prepare, but a bit time-consuming: patience is needed especially to obtain a smooth cream and a crumbly shortcrust shell. The good news is they can also be made with the Bimby, simplifying and speeding up the process without sacrificing the authentic taste.