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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_9574-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>The Traditional Tuscan Chestnut Cake is one of the many vegan desserts found in the peasant cuisine of my region. Chestnut flour, the main ingredient of this dish, was available in many families because it was considered "poor" compared to other types of flours. With its natural sweetness, it allowed Tuscan housewives to make a sweet in a few [&hellip;]</description></oembed>
