1.0Delicious Recipeshttps://www.gzrecipes.com/ensarabuonodavverohttps://www.gzrecipes.com/en/author/sarabuonodavvero/rich600338<blockquote class="wp-embedded-content" data-secret="q7LXAhlPxv"><a href="https://www.gzrecipes.com/en/sarabuonodavvero/tuscan-pici-with-aglione-2/">Tuscan Pici with Aglione</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/sarabuonodavvero/tuscan-pici-with-aglione-2/embed/#?secret=q7LXAhlPxv" width="600" height="338" title="“Tuscan Pici with Aglione” — Delicious Recipes" data-secret="q7LXAhlPxv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_5401-scaled-7-1759919736.jpeg25601920Tuscan Pici with Aglione is one of the most famous traditional recipes from my region, particularly from the provinces of Florence, Arezzo, and Siena. If you've been on vacation in Tuscany, you've surely seen this first course on restaurant menus! Making the sauce isn't difficult, but you obviously need aglione, also known as "kiss-proof garlic," for reasons I'll explain below! So, let's put on our aprons and give it a try!