1.0Delicious Recipeshttps://www.gzrecipes.com/enMariateresa Scalzihttps://www.gzrecipes.com/en/author/scalzinatales/rich600338<blockquote class="wp-embedded-content" data-secret="apzAZdtIsD"><a href="https://www.gzrecipes.com/en/scalzinatales/pumpkin-shortcrust-pastry/">Pumpkin Shortcrust Pastry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/scalzinatales/pumpkin-shortcrust-pastry/embed/#?secret=apzAZdtIsD" width="600" height="338" title="“Pumpkin Shortcrust Pastry” — Delicious Recipes" data-secret="apzAZdtIsD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_6458-scaled-1.jpeg19202560Crumbly, very fragrant, and delicious. The Pumpkin Shortcrust Pastry will make your cookies and pies unique. The pumpkin pulp will make the dough more colorful, fragrant, and really crumbly. Playing with shortcrust ingredients is becoming my passion. The scent and handling of the dough relax me a lot. So I tried adding […]