1.0Delicious Recipeshttps://www.gzrecipes.com/enUna mamma in cucinahttps://www.gzrecipes.com/en/author/simona68/rich600338<blockquote class="wp-embedded-content" data-secret="YzjxGRJAWP"><a href="https://www.gzrecipes.com/en/simona68/mantovana-cake/">Mantovana Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/simona68/mantovana-cake/embed/#?secret=YzjxGRJAWP" width="600" height="338" title="“Mantovana Cake” — Delicious Recipes" data-secret="YzjxGRJAWP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/mantovana-cake-oriz-def.jpg1200800The Mantovana cake is a dessert with a simple taste, very easy to make. The base is a sponge cake enriched on the surface with toasted almonds and pine nuts covered with powdered sugar. Great for breakfast, it is spectacular paired with zabaglione cream, in which case it turns into an extremely pleasant and delicious after-dinner dessert.