1.0Delicious Recipeshttps://www.gzrecipes.com/enUna mamma in cucinahttps://www.gzrecipes.com/en/author/simona68/rich600338<blockquote class="wp-embedded-content" data-secret="UrzCG9oo4e"><a href="https://www.gzrecipes.com/en/simona68/moretta-cake-4/">Moretta Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/simona68/moretta-cake-4/embed/#?secret=UrzCG9oo4e" width="600" height="338" title="“Moretta Cake” — Delicious Recipes" data-secret="UrzCG9oo4e" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/moretta-cake-oriz-def-7-69d39fd29dc7f9-45777799.jpg1200800The moretta cake is a dessert made of a soft cocoa base filled with hazelnut cream and whipped cream. Simple to make, it is certainly the classic pairing of cream and chocolate, one of the most loved by children but also by adults. For the base I did not use the cocoa sponge cake but my chocolate cake recipe with ricotta which keeps it moist and does not require soaking; if you prefer to soak the base, know that coffee and hazelnut marry very well together, so you can use slightly sweetened espresso. For an alcoholic soak add two tablespoons of rum to the coffee; if the cake will also be served to children you can use milk.