1.0Delicious Recipeshttps://www.gzrecipes.com/enUna mamma in cucinahttps://www.gzrecipes.com/en/author/simona68/rich600338<blockquote class="wp-embedded-content" data-secret="apYDcFAAYy"><a href="https://www.gzrecipes.com/en/simona68/panna-cotta-5/">Panna cotta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/simona68/panna-cotta-5/embed/#?secret=apYDcFAAYy" width="600" height="338" title="“Panna cotta” — Delicious Recipes" data-secret="apYDcFAAYy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/panna-cotta-2-horiz-def-7-69d3a38a84a316-15208212.jpg1200800Panna cotta is a creamy, silky spoon dessert that is very simple to make. To prepare it, bring the cream to a boil with the sugar and vanilla, let it rest for 10 minutes and add the gelatin which will thicken it to the right consistency. Easy, quick and delicious, it can be made in many variations; today I leave you the classic recipe.